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Friday, November 10, 2006

Thanksgiving

Not sure exactly when this is, but I'm sure some American will tell me :). Just got this email:

"I was looking for some Thanksgiving recipes and came across this one for lemon breasted turkey that looked really good and thought I would share it with you.

Ingredients:

1 whole turkey (weight is dependent on how many servings are required)
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees.

Rub butter or oil over the skin of the turkey until it is completely coated.

Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up.

This way the juice from the lemon will infuse the breast.

Season skin of turkey to your preference; place sprig of rosemary into the turkey.

Cover and place in oven for 30-40 minutes.

Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird.

If you've followed these steps correctly, your turkey should look like the one in the picture. Bon Appetit!"

3 Comments:

  • At 10:08 AM, Blogger Annika said…

    Not sure why you looked to my blog for earning money in the first place. Surely it cannot be that you want to promote your own site?

    Spam comments, there's a first for everything.

     
  • At 5:53 PM, Blogger Walter said…

    After seeing the turkey I see why some people become vegetarians.

     
  • At 5:55 PM, Blogger Annika said…

    Take it you're not into breasts then :) ??

     

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