TGIF - tomorrow
Time for dinner with friends again. This is what I will make tomorrow:
Starter: the traditional salad with dressing. Only here in CH people always eat salad after the main course. Sometimes the Swiss are strange. Doesn't stop me from serving it as a starter though.
Main course: chicken wings in a stew kind of way with mushroom, pepper, onion and carrots. Brussels sprouts served on the side. Potatoes (cut french-fries-wise) in the oven with salt, olive oil and rosmarin (from my balcony).
Dessert: a cambozola (will walk by itself from the kitchen to the dining table :)
Coffee. Anything from the bar.
Lotsa wine of course. Does it sound good?
Starter: the traditional salad with dressing. Only here in CH people always eat salad after the main course. Sometimes the Swiss are strange. Doesn't stop me from serving it as a starter though.
Main course: chicken wings in a stew kind of way with mushroom, pepper, onion and carrots. Brussels sprouts served on the side. Potatoes (cut french-fries-wise) in the oven with salt, olive oil and rosmarin (from my balcony).
Dessert: a cambozola (will walk by itself from the kitchen to the dining table :)
Coffee. Anything from the bar.
Lotsa wine of course. Does it sound good?
posted by Annika @ 5:22 PM
2 Comments:
At 3:55 PM,
Anonymous said…
Was that the diner I've missed since I wasn't in Zürich?
mmmhhhhhh.....
Kirsten
At 4:25 PM,
Annika said…
Yes it was...and I can make it again when you come to visit.
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