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Friday, January 20, 2006

Dinner

The raclette evening tonight starts at 19.30, so have just got time to pour a glass of wine and blog a little.

Tomorrow I'll be doing the cooking. On the menu is plain iceberg salad with dressing as a starter. For main I'll be doing a little Asian-style stew, consisting of beef sliced into small pieces, peppers, courchette, mushrooms, carrot and lots of spices. This will cook together with soya sauce, and be served with rice. Easy to make, and is usually very good.

Suspect we'll have a glass of wine or three to flush it down :)

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