Raclette

This evening I had the delicious raclette. For those of you who have never tried, it's cheese that you melt on a special grill, and eat together with lots of stuff like small marinated cucumbers, broccoli, peppers, mushroom, garlic, artichoke or whatever you fancy really. It's a very social dish, since you make your meal yourself at the table.

It's mind-boggling to think that the introvert Swiss invented this dish (or was the Germans or the Austrians perhaps?). Not that the Germans are more outgoing :)